No-Bake Holiday Fruitcake The Best Recipes

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No-Bake Holiday Fruitcake

"Easy fruitcake that doesn't require baking. You can use mixed candied fruit rather than the cherries and pineapple. In reality, another sort of candied fruit works just as nicely."

Ingredients :

1 (sixteen ounce) package deal graham crackers, crushed
6 oz. Crimson candied cherries, coarsely chopped
6 oz inexperienced candied cherries, coarsely chopped
6 oz. Candied pineapple, coarsely chopped
2 (14 ounce) cans sweetened condensed milk
1 half cups chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Line one 9x5 inch loaf pan with plastic wrap, permitting wrap to cling over edges a few inches.
In a large bowl, integrate the graham crackers, pink and green cherries, pineapple, pecans, and the sweetened condensed milk, using your palms blend very well. Place mixture into lined pan and cover nicely.
Freeze for as a minimum 8 hours or overnight earlier than serving. When ready to serve; invert onto a serving platter, eliminate pan and plastic wrap, and slice. Store any remaining cake within the freezer.

Notes :

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