Macadamia Raspberry White Chocolate Cookies The Best Recipes

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Macadamia Raspberry White Chocolate Cookies

"These are outstanding and freeze well."

Ingredients :

1/three cup butter
1/four cup raspberry jam
1 egg
1 half of cups all-cause flour
1/3 cup white sugar
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup chopped macadamia nuts
8 ounces white chocolate, chopped

Instructions :

Prep :	Cook : 21M	Ready in :

Preheat oven to 350 levels F (180 levels C).
Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
Mix collectively flour and baking soda. Gradually upload flour mixture to batter. Stir in nuts and chips.
Drop through rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches aside. Bake for eight - 10 mins. Don't overbake. Cool on racks.

Notes :

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