New Orleans Fruitcake Popular Recipes

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New Orleans Fruitcake

"This cake is full of fruits and nuts. It has been a fave of our households for thirty years."

Ingredients :

2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
2 kilos pecan halves
1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 300 tiers F (a hundred and fifty levels C). Grease and line with parchment paper 5x9 inch loaf pans.
Beat together the eggs, sugar and vanilla until frothy.
Sift together the flour and baking powder; upload to the egg combination. Add the candied cherries, pineapple and dates.
Mix nicely and pour into loaf pans and bake for 1 hour.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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