Lemon Orange Filling Good Recipes

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Lemon Orange Filling

"This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind."

Ingredients :

3/4 cup white sugar
1/four cup all-purpose flour
1/3 cup water
1 egg
1 egg yolk
3 tablespoons butter
2 tablespoons lemon juice
2 tablespoons orange juice

Instructions :

Prep :	Cook : 8M	Ready in :

Combine sugar and flour in a saucepan. Add water steadily, stirring continuously. Slightly beat the egg and yolk, and upload with butter, lemon juice, and orange juice to the saucepan. Mix well. Cook and stir over medium warmth till aggregate comes to a boil and is thickened - approximately 7 minutes. Cool earlier than spreading on cake.

Notes :

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