Jazzy New Orleans Chicken You Have To Try

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Jazzy New Orleans Chicken

This is considered one of my families favored chook dishes. It's clean, and the entirety is made in one pot. This mom likes that.

Ingredients :

1 (3 pound) entire fowl, pores and skin eliminated and cut into pieces
⅓ cup all-cause flour
1 tablespoon vegetable oil
½ pound smoked sausage
2 cloves garlic, minced
1 onion, chopped
2 purple bell peppers, chopped
3 roma (plum) tomatoes, chopped
1 teaspoon brown sugar
¾ teaspoon dried thyme
¾ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon floor allspice
1 ½ cups long-grain white rice
2 ¼ cups bird inventory
1 tablespoon chopped fresh parsley, for garnish
1 lemon - sliced, for garnish

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Notes :

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