Key Lime Cake I The Best Recipes

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Key Lime Cake I

"Key limes supply taste and a tangy twist to this delicious, buttery glazed-cake recipe."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons grated key lime zest
1 half cups all-cause flour
1 half of teaspoons baking powder
1/four teaspoon baking soda
1/4 teaspoon salt
3/4 cup key lime juice

Instructions :

Prep :	Cook : 12M	Ready in :

Cream collectively the butter or margarine and 3/four cup sugar. Beat until light and fluffy. Separate the eggs. Beat inside the egg yolks one by one, and upload the key lime zest.
Sift collectively the flour, baking powder, baking soda, and salt. Add those dry components to the egg butter combination, alternating with half of cup key lime juice.
Beat the egg whites till stiff, and fold into the batter.
Pour batter right into a properly greased 10 inch Bundt pan. Bake for 30 to 35 mins at 350 tiers F (a hundred seventy five degrees C), or till cake exams done. Cool cake for 10 mins in pan, after which invert onto cooling rack.
To Make Key Lime Glaze: Combine 1/four cup sugar and 1/4 cup key lime juice. Simmer over medium low warmness till a mild syrup paperwork; this have to take approximately 5 mins. Use glaze straight away. Pour over still warm cake.

Notes :

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