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| Margarita Balls I |
"Right up there with Rum Balls."
Ingredients :
- 1 (12 ounce) bundle vanilla wafers
- half of pound ground almonds
- four oz. White chocolate
- 1/4 cup tequila
- 1/four cup orange marmalade
- 2 tablespoons mild corn syrup
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 30M |
|---|
- Mix 1 container (12 oz) vanilla wafers, overwhelmed into crumbs, with 1/2 lb ground blanched almonds.
- Melt four 1 oz.Squares white chocolate consistent with bundle directions.
- In blender, method tequila, orange marmalade, and mild corn syrup until smooth. Stir, along with melted chocolate, into crumb aggregate.
- Shape into 1-inch balls and coat with sugar. Store in refrigerator.
Notes :
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