Julie&#39;s Chicken Salad Good Recipes

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Julie's Chicken Salad

Unique chook salad perfect for a pleasant luncheon. Serve on toasted heavy grain bread, on croissants, or on a mattress of lettuce for a totally precise chook salad.

Ingredients :

1 pound skinless, boneless chook breast halves - boiled
½ cup raisins
1 cup thinly sliced celery
¾ cup seedless grapes, quartered
½ cup walnuts, toasted and chopped
1 avocado - peeled, pitted and diced
1 tart apple - peeled, cored and chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice

Instructions :

Prep :	Cook : 810M	Ready in :

Notes :

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