Luscious Lemon Cake Good Recipes

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Luscious Lemon Cake

"This cake is so wet and delicious, and is even better the second one day!"

Ingredients :

four eggs
1 (three ounce) package deal on the spot lemon pudding mix
1/3 cup vegetable oil
1 (18.25 ounce) package lemon cake mix
three/four cup water
1/2 cup lemon juice
3 cups sifted confectioners' sugar
1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease and flour a bundt or tube pan.
Beat eggs till thick. Add pudding blend, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.
Bake for 50 minutes.
In the closing five minutes of baking, put together the glaze. Mix lemon juice and three cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and allow cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a mild dusting of confectioners sugar.

Notes :

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