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| Lemon Pound Cake II |
"A lemony pound cake with the delivered addition of lemon pudding for an additional wet taste sensation."
Ingredients :
- 1 (18.25 ounce) bundle lemon cake blend
- 1 (three ounce) package instant lemon pudding mix
- four eggs
- 1 cup water
- 1/three cup vegetable oil
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease and flour one 10 inch bundt pan.
- Combine cake blend, pudding mix, eggs, water, and oil in a large bowl. Beat at medium velocity for 2 mins. Pour into organized pan.
- Bake at 350 ranges F (175 ranges C) for 50 to 60 mins. Let cake cool in pan for 10 minutes then take away from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if preferred.
Notes :
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