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Koulourakia I |
"They are superb. Like shortbread, but no longer as sweet with sesame seeds..."
Ingredients :
- 1/2 cup butter, softened
- half of cup white sugar
- 3 egg yolks
- 1/four cup half of-and-half of cream
- 2 1/four cups all-cause flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
- three tablespoons sesame seeds
Instructions :
Prep : | Cook : 15M | Ready in : |
---|
- Preheat oven to 350 degrees F (180 ranges C).
- In massive bowl of an electric mixer, beat butter and sugar until creamy. Beat in 2 of the egg yolks, one at a time. Mix in three tablespoons of the half of and half of.
- In another bowl, stir together flour, baking powder, and salt; gradually add to butter blend and blend.
- To form cookies, pinch of 1 inch balls of dough and roll every into a 7 inch strand. Bring ends collectively and twist, to form a twirled look to each one.
- Beat remaining egg yolk with remaining 1/2 and half and brush gently over cookies and sprinkle with sesame seeds. Bake for approximately 15 minutes or until golden.
Notes :
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