Mississippi Mud Cake II The Best Recipes

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Mississippi Mud Cake II

"This very uncommon cake recipe makes use of marshmallow cream in the batter for a flavor anyone will love."

Ingredients :

1 1/four cups butter, softened
1/2 cup unsweetened cocoa powder
2 cups white sugar
4 eggs
1 1/2 cups all-motive flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups chopped walnuts
2 teaspoons vanilla extract
1 (7 ounce) jar marshmallow creme
1/2 cup milk
3 cups confectioners' sugar
1/three cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 levels C). Lightly grease one 9x13 inch cake pan.
In a large sauce pan over low warmth, melt 1 cup of the butter with the cocoa. Stir regularly. Remove from heat and upload white sugar, beat nicely. Beat in eggs separately.
Combine flour, baking powder, and salt and stir into the egg aggregate. Stir within the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan.
Bake at 350 tiers F (a hundred seventy five degrees C) for 35 to 45 mins. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping whilst the cake remains warm and spread. The cake will get "muddied" by means of the spreading action.
To Make Icing: Beat collectively the last 1/4 cup butter, 1/three cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once nicely blended spoon over the nevertheless warm cake.

Notes :

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