Lemonade Cake II The Best Recipes

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Lemonade Cake II

"Use this cake recipe with lemon-flavored gelatin blend, lemon cake blend, and lemonade listen to make a lemony, lemony, lemonade cake!"

Ingredients :

1 (3 ounce) bundle lemon flavored Jell-O®
three/four cup boiling water
1 (18.25 ounce) bundle lemon cake mix
three/four cup vegetable oil
4 eggs
1 (6 ounce) can frozen lemonade listen, thawed
three/4 cup white sugar

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour one 10 inch tube pan.
Dissolve lemon gelatin the boiling water. Set apart.
Combine cake mix, vegetable oil, and eggs. Mix nicely and upload gelatin mixture then beat for 5 mins. Pour batter into the organized pan.
Bake at 350 degrees F (175 ranges C) for 1 hour. While cake continues to be warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool absolutely earlier than removing from pan.
To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.

Notes :

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