Lemon Squares II The Best Recipes

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Lemon Squares II

"A incredible bar cookie with a butter cookie crust and a lemon filling."

Ingredients :

1 cup all-reason flour
half cup butter
1/four cup confectioners' sugar
2 eggs
1 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons lemon juice
1/3 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 degrees F (a hundred and eighty tiers C).
Mix flour, butter and powdered sugar thoroughly. Press calmly into an ungreased eight x eight x 2 inch or nine x 9 x 2 inch square pan. Make a bit rim up the edges to maintain within the filling. A quarter inch or so will do it. Bake 20 minutes.
Beat remaining components approximately 3 mins of until mild and fluffy. Pour over the hot crust, spreading it out calmly.
Bake about 25 minutes longer or till no imprint remains while touched lightly inside the middle. Remove from oven, sprinkle the greater powdered sugar on the top, if you want. Cool, cut into squares.

Notes :

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