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| Light Oat Bread |
"Bread system recipe."
Ingredients :
- 1 1/four cups water
- 2 tablespoons margarine
- 1 teaspoon salt
- three cups all-cause flour
- half cup rolled oats
- 2 tablespoons brown sugar
- 1 half of teaspoons active dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
|---|
- Add ingredients to bread device pan so as encouraged by way of your manufacturer. Use normal light putting.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it flippantly, and make clean-up less complicated.
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