Jewish Apple Cake II Tasty Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create delightful, delicious and healthful dishes. Recipes or menu for Jewish Apple Cake II, you've discovered it, listed below are available thousands of delicious food selection food, the Jewish Apple Cake II recipes is among the favorite menus with this blog.

Jewish Apple Cake II

"Yellow cake full of apples and cinnamon."

Ingredients :

three cups all-motive flour
4 eggs
2 1/2 cups white sugar
3 teaspoons baking powder
half of teaspoon salt
three apples - peeled, cored and sliced
1 cup vegetable oil
1/2 cup orange juice
2 half teaspoons vanilla extract
five tablespoons white sugar
2 teaspoons ground cinnamon

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease and flour one 10 inch tube pan.
Sprinkle sliced apples with 5 tablespoons white sugar and the floor cinnamon. Toss to coat and set apart.
Mix the flour, eggs, 2 half cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla till nicely mixed. Batter will be fairly stiff.
Pour half of of the batter into the organized pan. Place the apple mixture over the batter then pour the remaining batter over the pinnacle.
Bake at 350 stages F (175 tiers C) for 60 to eighty minutes. Let cake cool in pan.

Notes :

If this Jewish Apple Cake II recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!