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| Moore's Cranberry Gelatin Salad |
"This recipe uses sparkling cranberries, pineapple, orange, grapes and apples. Delicious with turkey, hen or ham. Pineapple juice is an first rate substitute for water in case you would really like a chunk extra flavor. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 2 (3 ounce) programs raspberry flavored Jell-O® mix
- 1 cup white sugar
- 2 cups boiling water
- 1 1/2 cups cold water
- 1 pound cranberries
- 1 orange
- 1 half cups beaten pineapple, drained
- 2 cups seedless pink grapes, halved
- 1 half of cups diced apples
Instructions :
| Prep : | Cook : 11M | Ready in : |
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- Add the sugar to the gelatin. Stir in the boiling water and stir till the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
- Finely grind the cranberries and the orange in meals processor or run through the meat grinder.
- Add the ground cranberry mixture, tired crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour aggregate into one 9 x 13 inch pan or a massive bowl. Refrigerate overnight earlier than serving.
Notes :
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