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Mint Cookie Cookies |
"Great tea or coffee cookies, those may not last lengthy in your house!"
Ingredients :
- 1/2 cup butter, softened
- 1 egg
- 1/4 cup packed brown sugar
- 1/3 cup white sugar
- half of teaspoon vanilla extract
- 1 half teaspoons water
- 1 half cups all-purpose flour
- half teaspoon baking soda
- half teaspoon salt
- 24 skinny chocolate included mint cookies
- 24 pecan halves
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a large blending bowl, cream the butter, white and dark sugars. Beat inside the egg, water and vanilla. In a separate bowl, sift collectively the flour, baking soda, and salt. Blend flour aggregate into the butter mixture, and stir well. Wrap dough in waxed paper and chill at the least 2 hours.
- Preheat oven to 375 levels F (a hundred ninety levels C). Grease cookie sheets. Cover every thin mint with 1 tablespoon of dough. Place on cookie sheet and pinnacle with a pecan.
- Bake at 375 for 10 to twelve minutes. Let cool barely on cookie sheet before doing away with to racks.
Notes :
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