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Krumkake I |
"This is a traditional Norwegian goodie made with a Krumkake iron on top of the range, then rolled round a cylinder (broomstick in the antique days) till cool."
Ingredients :
- 1 egg
- 1/2 cup white sugar
- 1 cup heavy whipping cream
- 1 1/four cups all-reason flour
- 1/2 teaspoon baking powder
- 1/four teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry elements and beat until clean.
- When krumkake iron is warm, placed 1 teaspoon of batter on the iron and bake till light brown. Roll on stick at once when krumkake remains warm.
Notes :
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