Kung Pao Chicken Good Recipes

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Kung Pao Chicken

Spicy hen with peanuts, much like what's served in Chinese eating places. It is easy to make, and you could be as sloppy with the measurements as you need. They lessen to a pleasing, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can not pass wrong! Enjoy!

Ingredients :

1 pound skinless, boneless fowl breast halves - reduce into chunks
2 tablespoons white wine
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 ounce warm chile paste
1 teaspoon distilled white vinegar
2 teaspoons brown sugar
4 inexperienced onions, chopped
1 tablespoon chopped garlic
1 (8 ounce) can water chestnuts
4 oz. Chopped peanuts

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H30M

Notes :

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