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| Maple Muffins |
"Delicious, mild cakes with real maple syrup."
Ingredients :
- 1 half of cups all-cause flour
- 1/four cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/four cup shortening
- 1/4 cup rolled oats
- 1 egg, crushed
- half cup milk
- 1/2 cup actual maple syrup
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 400 stages F (205 stages C). Grease the cups of a 12-cup muffin pan.
- Sift together flour, sugar, baking powder and salt. Cut in shortening till mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir most effective till dry elements are moistened. Fill greased muffin tins three/four full.
- Bake for 18 to 20 mins. Remove from oven, and let stand a few minutes earlier than removing truffles from the pan.
Notes :
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