Mountain Dew™ Cake Best Family Recipes

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Mountain Dew™ Cake

"This cake is made simply with cake blend, pudding mix, eggs, oil, and desirable ol' Mountain Dew® and features a pineapple topping."

Ingredients :

1 (18.25 ounce) package lemon cake mix
1 (three.4 ounce) bundle on the spot vanilla pudding blend
1 cup vegetable oil
four eggs, crushed
10 fluid oz Mountain Dew™
1 (20 ounce) can overwhelmed pineapple with juice
1 cup white sugar
three tablespoons cornstarch
1/4 cup butter
1 cup flaked coconut

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour a 9x13 inch pan.
In a massive bowl, integrate cake mix, pudding blend, oil, eggs and citrus soda. Mix until all ingredients are moistened.
Pour into prepared 9x13 inch pan and bake at 350 stages F (a hundred seventy five levels C) for 30 to 35 mins. Cool absolutely.
To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and prepare dinner, stirring constantly, till thick. Remove from warmness. Add butter and coconut. Spread topping frivolously over cake.

Notes :

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