Marble Swirl Pound Cake Good Recipes

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Marble Swirl Pound Cake

"A tube cake with vanilla and chocolate layers swirled together to achieve a marbled impact."

Ingredients :

2 cups white sugar
1 cup butter, softened
3 half of cups cake flour
1 cup milk
1 1/2 teaspoons baking powder
2 teaspoons vanilla extract
1/four teaspoon salt
4 eggs
1/four cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 14M	Ready in :

In a big bowl, with electric powered mixer at low pace, beat sugar and butter or margarine till blended. Increase velocity to high, and beat till mild and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium pace till nicely mixed. Increase pace to high, and beat batter four mins longer.
Remove about 2 1/2 cups batter to a medium bowl. With a twine whisk or fork, beat cocoa into batter in medium bowl till well blended.
Grease a ten inch tube pan. Alternately spoon vanilla and chocolate layers into organized pan. With a large spoon, reduce and twist thru batters to reap marbled effect.
Bake at 350 levels F (175 stages C) for 1 hour, or till a toothpick inserted inside the middle of the cake comes out smooth. Cool cake in pan, and on a twine rack, for 10 minutes. Remove cake from pan, and cool absolutely.

Notes :

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