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Melt-Away Peppermint Wreaths |
"Christmas wreaths in crimson and green ... Yummy!"
Ingredients :
- 1 1/4 cups butter
- 3/4 cup sifted confectioners' sugar
- 2 half cups all-cause flour
- 3/4 teaspoon peppermint extract
- 3 drops crimson meals coloring
- 2 drops green meals coloring
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 375 stages F (190 levels C).
- Cream butter or margarine; regularly upload sugar, beating well.
- Add flour, and mix properly. Stir in peppermint extract.
- Divide dough in 1/2 and vicinity in separate bowls. Tint half of of dough with red food coloring and the other 1/2 with the green meals coloring.
- Roll dough into balls the use of 1/2 teaspoon dough according to ball. For every wreath shaped cookie, vicinity six balls in a circle, alternating shades, on ungreased cookie sheets. Press collectively securely. Bake for 8 minutes. Let cool 10 minutes; then cast off to racks. Cool completely.
Notes :
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