Million Dollar Fudge Tasty Recipes

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Million Dollar Fudge

"I even have had this recipe for years; it makes an in particular creamy fudge. Store in a tin container."

Ingredients :

4 half cups white sugar
1 pinch salt
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 cups chopped nuts
1 (12 ounce) bundle semisweet chocolate chips
12 (1 ounce) squares German candy chocolate
2 cups marshmallow creme

Instructions :

Prep :	Cook : 48M	Ready in :

Butter two 9x9 inch baking pans and set aside.
Place chocolate chips, German chocolate, marshmallow creme, and nuts right into a large mixing bowl. Set aside.
In a four quart saucepan, integrate sugar, salt, butter, and evaporated milk. Stir over low warmth until the sugar dissolves. Bring to a boil, and cook for 6 mins.
Pour boiling syrup over elements in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand some hours before cutting.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it frivolously, and make easy-up less difficult.

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