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Light Dreams

"Crispy Swedish cookies -- you can make these both almond or lemon flavored, relying on which type of extract you operate."

Ingredients :

1/2 cup butter
1 cup all-cause flour
1/3 cup white sugar
half of teaspoon baking powder
1 teaspoon almond extract

Instructions :

Prep :	Cook : 36M	Ready in :

Melt butter and allow cool to room temperature. Cream with sugar till smooth and light yellow. Add almond extract and mix properly. Sift flour and baking powder and upload to aggregate, mixing nicely. Knead dough gently on board. Cover and refrigerate for one hour.
Preheat oven to 300 stages F (one hundred fifty ranges C). Roll dough into a log 1 inch in diameter. Cut off slices 1/three to half inch thick. Roll slices into balls and area on cookie sheet 1 1/2 inches apart. Slightly dent the top of each with fingertip.
Bake 25 to 30 minutes, or till light golden in shade.

Notes :

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