Mother&#39;s Banana Bread Best Family Recipes

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Mother's Banana Bread

"This is an antique recipe that belonged to my mother. I've been making this bread seeing that I became a teenager. At a sweet striper bake sale a physician bought this bread and said that this become the excellent banana bread that he had tasted."

Ingredients :

1 three/4 cups all-motive flour
2 teaspoons baking powder
1/four teaspoon baking soda
1/2 teaspoon salt
2/3 cup white sugar
1/three cup butter, softened
2 eggs
1 cup mashed banana
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (a hundred seventy five tiers C).
In a big mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until nicely blended.
Pour batter into organized pan and bake approximately 1 hour, or till a toothpick inserted within the center of the loaf comes out easy.

Notes :

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