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Mini Cinnamon Cakes |
"This is something quick I came up with one night after I didn't have some thing to fulfill my dessert yearning. They taste first-rate and are also low in fat."
Ingredients :
- 2 1/4 cups reduced fats buttermilk baking mix
- 2/three cup nonfat milk
- four tablespoons white sugar
- 2 half of tablespoons floor cinnamon
- 1 cup chocolate syrup
- 3 tablespoons margarine
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 450 ranges F (230 stages C).
- Combine decreased fat buttermilk baking blend, fat loose milk, sugar, floor cinnamon, and butter or margarine and stir till thick. Drop six very big spoonfuls onto an ungreased baking sheet. Before baking sprinkle very gently with white sugar and ground cinnamon.
- Bake at 450 tiers F (230 tiers C) for 8 to 14 mins. Serve with chocolate syrup drizzled on top. They're also extremely good with vanilla ice cream.
Notes :
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