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| Mom's Date Pudding Cake |
"My mom use to make this when I changed into growing up. It's very wealthy so a little is going a long manner. I hope you experience it as tons as we do."
Ingredients :
- 1 cup white sugar
- 1 half cups all-motive flour
- half of cup milk
- half teaspoon salt
- 1 cup pitted dates
- half cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 2 cups packed brown sugar
- 2 cups water
- five tablespoons butter
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 degrees F (190 stages C). Grease one 9x13 inch baking pan.
- Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and blend nicely. Pour batter into the prepared pan.
- In a saucepan over medium warmness combine the brown sugar, water and butter or margarine and produce to boil. Pour brown sugar combination over batter.
- Bake at 375 levels F (a hundred ninety ranges C) for 30 to 35 minute or until the cake assessments completed. Serve heat with whipped cream.
Notes :
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