Jumbo Raisin Cookies The Best Recipes

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Jumbo Raisin Cookies

"Juicy raisins are the famous person in these famous cookies! They're superb as a snack with espresso."

Ingredients :

2 cups raisins
1 cup water
3 half cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
half of teaspoon floor cinnamon
half teaspoon ground nutmeg
1 cup shortening
1 3/four cups white sugar
2 eggs
1 teaspoon vanilla extract
half cup chopped walnuts

Instructions :

Prep : 20M	Cook : 30M	Ready in : 50M

Place water and raisins in a small saucepan, and produce to boil. Boil 3 to 4 mins. Set aside to chill.
Preheat oven to 375 tiers F (190 tiers C). Grease cookie sheets.
Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
In a huge bowl, cream collectively shortening and sugar. Beat in eggs and vanilla. Stir in raisins at the side of the liquid in which they were boiled. Blend in flour aggregate, then blend within the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on cord racks.

Notes :

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