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| Jean's Fudge |
"Jean is very pricey pal that gave me this recipe when we labored collectively, she turned into a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect each time."
Ingredients :
- 2 1/4 cups white sugar
- 2/3 cup sweetened condensed milk
- 1/four cup butter
- sixteen massive marshmallows
- 1 teaspoon vanilla extract
- three/4 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Butter a 7 x eleven inch pan. Set aside.
- In a three quart saucepan, blend collectively sugar, condensed milk, butter or margarine, and marshmallows. Cook over low warmth and bring to a boil. Boil 5-7 minutes. Remove from warmth.
- Add vanilla, nuts, and chocolate chips. Stir till chips are melted.
- Pour into organized pan. Cool. Cut.
Notes :
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