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| Lemon Mustard Chicken |
The bird is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a heat platter with sliced lemons and limes and chopped parsley for an stylish presentation.
Ingredients :
- 5 tablespoons lemon juice
- five tablespoons sparkling lime juice
- four tablespoons prepared mustard
- 6 fowl thighs
- ¾ teaspoon salt
- ½ teaspoon floor black pepper
- ¼ teaspoon curry powder
- ¼ teaspoon dried oregano
- 1 tablespoon lemon zest
- 1 cup dried bread crumbs
- 6 tablespoons butter
- 1 lemon - sliced, for garnish
- 1 tablespoon chopped sparkling parsley, for garnish
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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