Million Dollar Cake Good Recipes

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Million Dollar Cake

"A cake made from yellow cake blend is frosted with a cream cheese, mandarin orange, and pineapple mixture for a mild and clean cake."

Ingredients :

1 (18.25 ounce) package yellow cake mix
8 oz. Cream cheese
1 half of cups confectioners' sugar
1 (20 ounce) can crushed pineapple with juice
2 (8 ounce) cans mandarin oranges, tired
1 (three.Five ounce) package immediately vanilla pudding mix
1 (eight ounce) container frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 12M	Ready in : 9H55M

Mix and bake cake blend as per bundle education for 2 eight or nine inch round layers. Let layers cool, after which cut up each layer in half of so one can have 4 layers.
In a large bowl, whip cream cheese until soft, and then steadily blend in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, booking approximately five mandarin orange slices to beautify the pinnacle of cake. Mix within the dry pudding mix. Fold in the whipped topping.
Place one cake layer on a cake plate cut side up; unfold with frosting. Place every other layer cut side down on the primary one, and top with extra frosting. Repeat until all layers are used, spreading closing little bit of frosting on top and facets of cake. Decorate with reserved mandarin orange slices. Refrigerate in a single day earlier than serving.

Notes :

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