Lemon Pound Cake I Best Dishes

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Lemon Pound Cake I

"Very light pound cake. Tastes much like Sara Lee's!"

Ingredients :

1 cup unsalted butter
three/4 cup white sugar
three eggs
1 cup cake flour
2 tablespoons dry milk powder
1 tablespoon corn syrup
half of lemon, juiced
1/four teaspoon salt
1/2 teaspoon vanilla extract
1/four teaspoon floor nutmeg
half teaspoon baking powder
1/four teaspoon ground mace (non-obligatory)

Instructions :

Prep :	Cook : 12M	Ready in :

Allow butter to attain room temperature. Cream sugar and butter collectively until light and fluffy. Add eggs one at a time and blend properly. Add in flour, powdered milk, and corn syrup. Beat every in nicely. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make positive the whole lot is properly mixed, and pour into a greased loaf pan.
Bake at 325 stages F (a hundred sixty five levels C) for forty five mins, checking for doneness with the aid of inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

Notes :

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