Mincemeat Cookies I Good Recipes

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Mincemeat Cookies I

"Add extra mincemeat or a pinch of different spices to change the flavor of those cookies."

Ingredients :

1 cup shortening
1 half cups white sugar
half of teaspoon vanilla extract
three eggs
three 1/4 cups all-motive flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts
1 half of cups organized mincemeat, tired

Instructions :

Prep :	Cook : 84M	Ready in :

Preheat oven to 350 tiers F (175 ranges C). Grease cookie sheets.
Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening aggregate. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by using teaspoonfuls at the cookie sheet.
Bake eight to 10 minutes till light brown.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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