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| Lemon Butter Cookies |
"Crisp, lemony cookies."
Ingredients :
- half cup butter, softened
- half cup white sugar
- 1 egg
- 1 half of cups all-reason flour
- 2 tablespoons sparkling lemon juice
- 1 teaspoon lemon zest
- half teaspoon baking powder
- 1/eight teaspoon salt
- 1/three cup granulated sugar for decoration
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Beat butter and sugar in massive bowl with electric powered mixer till creamy. Beat in egg unti light and fluffy. Mix in flour, lemon juice and peel, baking powder and salt. Cover refrigerate about 2 hours or till company.
- Preheat oven to 350 degrees F (one hundred seventy five tiers C).
- Roll out dough, a small amount at a time, to 1/4-inch thickness on well-floured surface with floured rolling pin. (Keep last dough in refrigerator.) Cut with three-inch spherical cookie cutter. Transfer to ungreased cookie sheets. Sprinkle with sugar.
- Bake 8 to ten minutes until lightly browned on edges. Cool 1 minute on cookie sheets. Remove to cord racks; cool completely. Store in hermetic field.
Notes :
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