Japanese Fruit Cake I So Tasty

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Japanese Fruit Cake I

"Great for Christmas!"

Ingredients :

1 cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
three teaspoons baking powder
half teaspoon salt
1/2 cup milk
1 teaspoon floor cloves
1 teaspoon floor cinnamon
1 teaspoon floor allspice
1 1/2 cups chopped raisins
three/four cup chopped almonds
four tablespoons grated orange zest
1 cup fresh orange juice
four cups flaked coconut
2 cups white sugar
1 cup boiling water
1 teaspoon cornstarch
1 recipe seven minute frosting (from recipe link)

Instructions :

Prep : 50M	Cook : 12M	Ready in : 1H15M

Preheat oven to 325 stages F (one hundred sixty five stages C). Grease and flour 3 9 inch round cake pans.
Cream collectively butter, 2 cups sugar, eggs, and vanilla.
Sift together flour, baking powder, and salt. Add flour aggregate alternately with milk into egg mixture. Divide batter into three elements. Fill pans with simple batter. Add spices, raisins, and nuts into remaining batter, and pour batter into third pan.
Bake for 25 minutes, or until completed. Cool layers on wire racks.
Mix collectively orange juice and rind, 2 cups coconut, 2 cups sugar, boiling water, and cornstarch in a 2 quart pan. Bring to a boil, and prepare dinner until combination falls in lumps from a spoon. Put layers together with filling, putting spiced layer in the middle. Ice cake with Seven Minute Frosting, and cowl with final coconut.

Notes :

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