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| Lemon Jelly Filling |
"A very thick filling, excellent on General Robert E. Lee Cake or you can use your own lemon or white cake recipes."
Ingredients :
- 6 egg yolks
- 2 cups white sugar
- 4 lemons
- half cup butter
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Mix egg yolks with sugar, grated rinds from 2 lemons, and juice from four lemons and cook dinner over boiling water, stirring constantly, till sugar dissolves. Add butter and keep cooking, stirring continuously, for 20 mins or until filling is smooth and really thick. Cool, then unfold between layers of cooled cake.
Notes :
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