Mom&#39;s Baking Powder Biscuits Best Dishes

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Mom's Baking Powder Biscuits

"This is the recipe my mother usually made. I like to apply the butter flavored shortening, however you could use normal. Amount of biscuits you get depends on how massive round you are making them and the thickness. My daughter likes me to make smaller ones."

Ingredients :

2 cups all-reason flour
2 half teaspoons baking powder
three/4 teaspoon salt
five tablespoons shortening
three/4 cup milk

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

Preheat oven to 450 tiers F (230 tiers C).
In a bowl blend the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a touch at a time and blend until it bureaucracy a ball.
Roll out on floured board to at least one/4 inch to half of inch thick. Cut out in preferred size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
Bake at 450 tiers F (230 stages C) for 12 to 15 minutes.
Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to half of inch thick.

Notes :

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