Lemon Bread Best Family Recipes

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Lemon Bread

"A moist lemon bread, correct for afternoon tea."

Ingredients :

6 tablespoons shortening
1 cup white sugar
2 eggs
half of cup milk
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon lemon zest
half cup chopped walnuts
half of cup white sugar
1 lemon, juiced

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

Whisk together flour, salt, and baking powder.
In a massive bowl, cream shortening, 1 cup sugar, and eggs collectively until light and fluffy. Add milk alternately with flour mixture in components; blend properly. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x five inch loaf pan.
Bake at 350 tiers F (a hundred seventy five degrees C) for 60 mins. Allow bread to chill inside the pan for five mins.
Mix together half of cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.

Notes :

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