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| Marshmallow Icing |
"You'll melt marshmallows in a double boiler in your manner to creating this exquisite icing recipe and be happy you probably did it, too."
Ingredients :
- 2 egg whites
- 1 half of cups white sugar
- 1/3 cup bloodless water
- 1 half of teaspoons mild corn syrup
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Put egg whites, sugar, water and syrup in top of double boiler. Beat till blended properly. Place over rapidly boiling water. Beat continuously with electric powered beater at the same time as it cooks for 7 minutes or till it'll stand in peaks whilst beater is raised. Remove from warmness.
- Stir in marshmallows and vanilla. Beat till they soften.
Notes :
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