Maraschino Cherry Pound Cake Popular Recipes

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Maraschino Cherry Pound Cake

"A exceptional pound cake full of maraschino cherries and a creamy cherry and cream cheese icing."

Ingredients :

1 half of cups shortening
6 eggs
1/2 teaspoon baking powder
1 tablespoon butternut flavored extract
3 cups white sugar
3 three/four cups all-purpose flour
three/four cup milk
three/4 cup maraschino cherries, chopped
3 oz. Cream cheese
1/4 cup butter, softened
2 cups sifted confectioners' sugar
1/four cup maraschino cherries, chopped
1/2 cup flaked coconut (optionally available)

Instructions :

Prep :	Cook : 14M	Ready in :

In a large bowl, cream the shortening and the white sugar collectively till fluffy. Add eggs one after the other to the creamed aggregate, beating well after every addition. Add the flavoring.
In another bowl, combine flour and baking powder collectively. Add those dry components alternating with the milk to the creamed combination. Stir three/four cup chopped cherries into the batter.
Pour batter into a greased tube pan, and bake at 350 tiers F (a hundred seventy five stages C) for 1 1/2 hours.
To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners' sugar. Stir inside the 1/4 cup cherries and coconut. Frost cake when cool.

Notes :

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