Lemon Pecan Pound Cake The Best Recipes

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Lemon Pecan Pound Cake

"This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze."

Ingredients :

1 cup butter
2 cups confectioners' sugar
3 eggs
1 1/2 cups cake flour
1 teaspoon vanilla extract
1 tablespoon lemon zest
half of cup chopped pecans
1 cup sifted confectioners' sugar
2 tablespoons sparkling lemon juice

Instructions :

Prep :	Cook : 14M	Ready in :

In a big bowl, cream butter and a couple of cups confectioners' sugar until fluffy. Beat in eggs one by one, beating well after every addition. Stir in flour and vanilla, then pecans and lemon peel. Turn batter into greased nine inch tube pan.
Bake at 325 levels F (a hundred sixty five degrees C) for forty to forty five minutes, or till carried out. Cool. Remove cake from pan, and invert onto serving plate.
Make glaze with the aid of mixing 1 cup sifted confectioners' sugar with fresh lemon juice. Drizzle over cake.

Notes :

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