Mrs. Fields Sugar Cookies Good Recipes

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Mrs. Fields Sugar Cookies

"Just like Mrs. Field's sugar cookies."

Ingredients :

2 cups all-purpose flour
1/4 teaspoon salt
three/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1/four cup coloured sugar for adornment
three/four cup butter

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 325 ranges F (a hundred sixty five ranges C).
In a medium bowl integrate the flour and salt with a twine whisk. In a massive blending bowl cream the butter and sugar with an electric powered mixer on medium velocity. Add the egg and vanilla, and beat until nicely combined. Scrape down aspects of bowl, then add the flour aggregate. Blend on low speed simply until mixed. Do no longer overmix.
Gather dough right into a ball. Flatten the ball right into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour till firm.
On a floured floor, roll out dough to a 1/4 inch thickness. With cookie cutters, reduce dough into desired shapes and region on ungreased cookie sheets. Decorate with coloured sugars or sprinkles. Bake for thirteen-15 mins, being careful now not to brown. Immediately transfer cookies with a spatula to a fab, flat floor.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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