Marco Polo Peanut Cookies Tasty Recipes

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Marco Polo Peanut Cookies

"Really top crunchy cookie. I were given this recipe many years in the past from my grandmother."

Ingredients :

2 cups all-purpose flour
three teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
half cup packed brown sugar
3/four cup shortening
1 egg
1/four cup milk
1 cup bran flakes cereal
3/4 cup raw Spanish peanuts

Instructions :

Prep :	Cook : 12M	Ready in :

Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
Add sifted dry components to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix properly.
Drop with the aid of teaspoonfuls onto greased baking sheet. Bake at 375 tiers F (a hundred ninety degrees C) for 10-12 mins till lightly brown. Store in airtight box.

Notes :

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