No Bake Chocolate Oat Bars You Have To Try

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No Bake Chocolate Oat Bars

"I baked approximately a hundred dozen cookies for the vacations and those had been anybody's preferred!! These bars can be frozen, just thaw 10 mins before serving."

Ingredients :

1 cup butter
half cup packed brown sugar
1 teaspoon vanilla extract
3 cups short cooking oats
1 cup semisweet chocolate chips
half of cup peanut butter

Instructions :

Prep : 30M	Cook : 32M	Ready in : 3H30M

Grease a 9x9 inch square pan.
Melt butter in massive saucepan over medium warmth. Stir in brown sugar and vanilla. Mix within the oats. Cook over low warmth 2 to 3 minutes, or until elements are well combined. Press half of aggregate into the bottom of the prepared pan. Reserve the opposite 1/2 for topping.
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low warmth, stirring regularly till easy. Pour the chocolate mixture over the crust in the pan, and unfold frivolously with a knife or the back of a spoon.
Crumble the final oat aggregate over the chocolate layer, urgent in gently. Cover, and refrigerate 2 to three hours or in a single day. Bring to room temperature before slicing into bars.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it calmly, and make clean-up less difficult.

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