Maple Walnut Muffins Tasty Recipes

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Maple Walnut Muffins

"Yummy! Try those tasty desserts for breakfast with a warm cup of coffee or tea."

Ingredients :

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
half cup butter, softened
half cup packed brown sugar
1/2 cup real maple syrup
2 eggs
3/four cup milk
half of cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 stages F (a hundred ninety tiers C). Line muffin pan with paper baking cups.
Sift the flour, baking powder, and salt collectively and set aside.
Cream the butter and sugar together till light and fluffy. Stir within the maple syrup and the eggs and beat until well combined. Add the flour aggregate alternately with the milk and beat until well blended. Stir within the walnuts. Spoon the batter into the muffin tins filling every approximately three/four full.
Bake at 375 levels F (190 tiers C) for 20 mins or until toothpick inserted in middle comes out clean. Remove to wire rack to chill completely.

Notes :

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