Mall Pretzels Popular Recipes

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Mall Pretzels

"Big chewy pretzels like those bought within the mall! You can also replacement garlic salt or cinnamon sugar for the coarse salt if you want."

Ingredients :

1 (.25 ounce) package energetic dry yeast
2 tablespoons brown sugar
1 1/eight teaspoons salt
1 half of cups warm water (one hundred ten levels F/45 stages C)
three cups all-motive flour
1 cup bread flour
2 cups heat water (a hundred and ten levels F/forty five stages C)
2 tablespoons baking soda
2 tablespoons butter, melted
2 tablespoons coarse kosher salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H

In a huge blending bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups heat water. Stir in flour, and knead dough on a floured floor until clean and elastic, about eight minutes. Place in a greased bowl, and flip to coat the surface. Cover, and allow upward push for one hour.
Combine 2 cups warm water and baking soda in an eight inch rectangular pan. Line 6 baking sheets with parchment paper.
After dough has risen, reduce into 12 pieces. Roll each piece right into a three foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution. Place onto parchment protected baking sheets, and let rise 15 to 20 minutes.
Preheat an oven to 450 ranges F (230 tiers C).
Bake inside the preheated oven for eight to ten mins, or until golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.

Notes :

When forming the ropes, roll every one to approximately 1/2 the duration you want, then set it aside while you roll the relaxation. By the time you get again to the first rope, it'll have rested enough to roll in addition.
A three-foot long rope will make a pretzel about 8-inches in diameter. Plan on the use of one baking sheet for each pretzels.
Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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